Kitchen Appetizers
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Haru Maki (2)
Deep fried Japanese spring roll
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5.50
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Vegetable Haru Maki (3)
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5.50
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Age Tofu
Fried bean curds served with tempura sauce
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6.50
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Shumai
Steamed 6 shrimp dumplings
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7.50
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Gyoza (Pan fried Japanese 6 dumplings)
Vegetable $7 / Chicken $7/ Pork $7
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7.00
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Edamame
Broiled Japanese soybean with shell
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6.50
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Tempura Appetizer
Vegetable $7 / Chicken $8 / Shrimp $9
Deep fried your choice with vegetable in light batter
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7.00
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Rock Shrimp
Deep fried shrimp in light spicy sauce
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9.00
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Crab Rangoon (6pcs)
Deep fried Japanese wonton stuffed with crab, onion, cream cheese, celery & carrot served with sweet chili sauce
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7.50
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Thai Chicken Satay (4)
Grilled chicken served with Thai peanut sauce
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8.50
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Crispy Calamari
Deep fried crunchy marinated squid served with sweet chili sauce
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9.00
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Pepper Squid
Lightly fried Korean squid
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12.50
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Grilled Squid
Grilled squid with teriyaki sauce
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12.50
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Takoyaki (6 pcs)
Fried octopus ball
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8.50
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Thai Sweet Chili Shrimp
Deep fried shrimp in light batter
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9.00
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Bang Bang Chicken
Deep fried chicken in bang bang sauce
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8.00
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Fried Pork Wonton
Wheat skin stuffed with ground pork scallion and cilantro. Served with sweet chili sauce
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6.50
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 Bang Bang Chicken
Deep fry chicken in bang bang style spicy mayonnaise eel sauce
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8.00
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Mango Sticky rice
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6.50
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Summer Roll Appetizer
Rice paper wrap rice noodle, lettuce, basil leaves, carrot, cilantro, shrimp.
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8.00
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Scallion Pancakes
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6.50
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